Mike's Whisky Porter VS 8 Wired Smoked Porter

Mike's Whisky Porter

What They Say:

This is an extremely rare and special beer with only a single batch brewed each Summer. Left to rest and mature through Autumn, Mike's whiskey porter is then released in all it's glory for your enjoyment in the depths of Winter.
This fine beer that you are holding is not intended to be consumed by the uninitiated nor the pretentious... You need to be worthy of passing this fine drop over your lips.

What She Says:

Quite smooth, very dark in colour with an unusual aftertaste, quite a spicy flavour but overall quite nice.

What He Says:

At 750ml and 10.5% this beast was intimidating. Black with a hint of reddish amber at the edges. Subtle aromas of whiskey. Almost fizzy to the lips on tasting. Surprisingly uncomplicated flavour. Warm and comforting but enough presence to remind you of its considerable strength.

8 Wired Smoked Porter

What The Say:

Now what is this? A smoked beer? It really isn't as crazy as it sounds. 250 years ago virtually all beers were smoked (it's true, Google it!), but with the dawning of the industrial revolution most of the smoke lifted. However, in the German town of Bamberg the flame has quite literally been kept alive and to this day the town's brewers produce world renowned beers brewed with their own special rauchmalz (beechwood smoked malt). We've taken our best porter recipe and added a good measure of that same Bamberg Rauchmalz. The smoke mingles beautifully with the rich, dark roasted chocolate flavours of the porter without being overpowering. Although it pairs extremely well with smoked seafood, barbeques, strong cheese and hearty stews, its food friendliness isn't limited to savouries; chocolate and caramel based deserts are great companions too! Trust us; it really isn't as crazy as it sounds.

What She Says:

Surprisingly strong smokey flavour. Dark brown in colour. Quite smooth.

What He Says:

This one is all about the smoke. From the aroma through to the aftertaste the smokey flavour  is obvious. The smoke gives an interesting dimension but I feel like there is too much of a battle going on between the smoke and malt. Hung taste bud jury. Will await retrial.

The Results

She Picks:

8 Wired Smoked Porter

He Picks:

Mike's Whisky Porter

Renaissance Stonecutter Scotch Ale VS Wigram Harvard Honey Ale

Renaissance Stonecutter Scotch Ale

What They Say:

A perfectly balanced, hearty ale that is one of the flagship beers of our range. Nine malts are blended to produce layers of caramel, toffee, liquorice, chocolate and roasty flavours and these are balanced by a tart raisiny fruitiness that gradually gives way to a lingering dry finish. Rich, full bodied, warming and moreish, Stonecutter Scotch Ale pairs well with venison, roast beef or lamb, or the heartiest casseroles and stews. For dessert try it with a creme brulee or, of course, Scottish shortbread.

What She Says:

Quite smooth and mellow. Had a slightly strong flavour. Overall very good.

What He Says:

Smooth, unoffensive. Mellow. Softly malty, hints of chocolate.

Wigram Brewing Co Harvard Honey Ale

What They Say:

English ale malt, a top fermenting ale yeast - Don't be fooled, this is no ordinary ale. Infused into this beer is certified organic Bush honey, giving a truly distinctive flavour and aroma, enjoy.

What She Says:

Quite a sweet flavour from the honey. While the hops are strong the honey takes the bitterness out and it is very nice.

What He Says:

Smooth ale, hops flavourful but not too bitter, maybe due to the honey. Not much of a honey flavour apart from the occasional aftertaste. Rich dark amber colouring.

The Results

She Picks:

Renaissance Stonecutter Scotch Ale

He Picks:

Renaissance Stonecutter Scotch Ale